Description
Leukemia, and blood cancer treatment with plants. Please find out the remedy and how it works. Hopefully, it provides healing. Best remedy.
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Blood cancer, treatment with plants
Our Product
Herbal Tea 101: Leukemia purifies and clears the blood of cancer cells in the bone marrow but it must act quickly and for a long time. It is a good remedy for leukaemia, blood cancer, and blood diseases.
TECHNICAL SHEET: Leukemia treatment with plants
Presentation Powder in a jar or bag
weight 50g
Compositions Plant extracts, anti-cancer plants, anti-tumour, lannea acida, fagara, securidaca, corrossolier, etc.
Properties Reducing malignant tumours, immunoreconstituant, antioxidant, etc.
Active principles – Absorbent anti-tumour elements and reducing agents
Instructions for use Read the instructions
Indications Blood Cancer, Bone Marrow Cancer, Leukemia
Side effects None
Duration of treatment One-year renewable
Unit price 30 euros
Therapeutic effects.
Herbal Tea No. 101 is designed to target leukaemia, a type of cancer that affects the blood or bone marrow. This tea works by killing cancer cells while leaving healthy cells unharmed. It accomplishes this through its antioxidant, immunoreactive, absorbent, and adsorbent properties. In essence, it neutralizes malignant cells and preserves healthy cells.
Indications
Leukaemia, Blood Cancer, Bone Marrow Cancer
Manual :
Read the instructions
« Discover the herbal tea that heals and cures cancer. Eating the right foods is crucial for a healthy body and immune system during leukaemia treatment. Always consult with your doctor before making major changes to your diet. »
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Best Diet For Leukaemia Patients
Leukaemia patients should follow a plant-based Mediterranean diet rich in fruits, vegetables, whole grains, and lean proteins. Limiting unhealthy fats is important, and this diet helps increase antioxidant intake to aid in cancer prevention.
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Ursolic Acid, Cruciferous Vegetables, and Curcumin
Preliminary research suggests that ursolic acid, found in foods like apples, basil, rosemary, and cranberries, may help decrease tumour growth. Glucosinolates in cruciferous vegetables like broccoli, Brussels sprouts, and cauliflower may aid in cancer prevention. Curcumin, found in turmeric, has anticancer properties, but further research is needed to assess its effectiveness. While these substances may not have specific relationships with blood cancers, they contain compounds beneficial for immune health and fighting infections, which are common complications of leukaemia and its treatment.
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Vitamin
Vitamin D helps muscles, nerves, and the immune system. It also supports bone health and may have benefits for leukaemia. Sources include fish, vegetables, fortified products, and supplements.
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Maintaining a Healthy Weight During Leukemia Treatment
Maintaining a healthy weight is crucial for good overall health. If you’re experiencing nausea, vomiting, diarrhoea, or loss of appetite, prioritize nutrient-dense, high-calorie foods. Choose foods dense in both nutrients and calories if you or your doctor is worried about weight loss during or after leukaemia treatment. Making smoothies and soups can help you consume healthy foods if you don’t feel like eating solid foods. Increasing meal frequency and maintaining physical activity can also help.
Iron-Deficiency Anemia
Leukaemia patients often suffer from anaemia, a condition characterized by a shortage of red blood cells or iron. This leads to fatigue and can be alleviated through proper nutrition. Iron is derived from heme and nonheme forms, with heme iron being more absorbable. Vitamin C is recommended for iron absorption, and beverages like coffee and tea should be avoided during iron-rich meals. Megaloblastic anaemia, a less common type, may arise from deficiencies in vitamin B12 and folic acid.
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Top Sources of Vitamin B12:
- Clams
- Fortified cereal
- Tuna
- Nonfat plain Greek yoghurt
- Salmon
- Beef
- Chicken
- Eggs
- Nutritional yeast
Top Sources of Folic Acid:
- Spinach
- Fortified cereal
- Black-eyed peas
- Asparagus
- Brussels sprouts
- Broccoli
- Avocado
Kidney Damage
Leukaemia patients may experience kidney impairment, which may require dietary restrictions on potassium, sodium, and phosphorus-rich foods. The doctor will monitor blood test results to determine if these restrictions are necessary. Reducing potassium-rich foods, phosphorus-rich foods, and sodium-high foods may be advised.
Hydration
Proper hydration is essential for nutrient transportation, joint health, and blood pressure regulation. Water is the best choice, but sugary beverages should be limited. Fresh fruit or low-sugar sports drinks can enhance water flavour. Alcohol consumption should be limited to one drink per day for women and two for men. Timely coffee and tea intake is crucial for iron absorption.
Food Safety for People Living With Leukemia
Food safety is crucial for leukaemia patients and stem cell transplant recipients, as they are more susceptible to foodborne illnesses compared to those receiving chemotherapy and radiation alone.
Guidelines for Ensuring Food Safety:
- Cook all meat and fish thoroughly.
- Cook eggs thoroughly — not runny or sunny-side up.
- Wash produce well before you peel it. Consider soaking fruits and vegetables in a solution of apple cider vinegar and water to kill bacteria.
- Refrigerate deli meats, even dry-cured sausages.
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Guidelines for Food Safety: Practices to Avoid.
- Eat products containing raw eggs, such as cookie dough or homemade mayonnaise.
- Drink unpasteurized milk or juice.
- Eat soft cheese such as brie, blue cheese, or Gorgonzola.
- Eat from salad bars and buffets, since food sits longer and is more likely to become contaminated.
- Eat alfalfa sprouts or other raw sprouts.
- Drink well water, unless it has been boiled for one minute or filtered.
Evaluating Nutrition and Supplement Information
Interpreting health claims about nutritional supplements and cancer is challenging due to the lack of scientific evidence supporting their efficacy. Consult your healthcare provider before using supplements or herbal products.
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Your Nutritional Needs Are Unique
Further nutrition recommendations must be individualized based on your specific response to leukaemia treatment. The most common side effects of chemotherapy and radiation include:
- Loss of appetite
- Early satiety
- Nausea
- Vomiting
- Dry mouth
- Mouth sores
- Taste changes or loss of taste
- Difficulty swallowing
- Constipation
- Diarrhea
