Description
Blood Booster Natural Treatment. Order our best herbal tea to boost your blood and your immune systerm. Very effective without side effects.
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OVERVIEW
Anaemia occurs when the body lacks healthy red blood cells due to blood loss, cell destruction, or inability to create enough. The most common type is iron deficiency anaemia, where the body cannot produce haemoglobin. A diet rich in iron, B vitamins, and vitamin C is crucial to prevent pernicious anaemia.
Description
Remedy 363: Blood Booster Natural Treatment is a comprehensive formulation abundant in essential elements, micronutrients, and stimulants. This product enhances the body’s ability to produce blood. The herbal tea delivers important components to the body. Remedy 363: Blood Booster Natural Treatment includes valuable trace elements necessary for the body to restore its vitality and natural immunity, enabling it to combat various degenerative diseases.
Technical datasheet of Blood Booster Natural Treatment
Weight:50g
Compositions :Hymenocadia acida, sida acuta, fagara, moringa, baobab, centella asiatica, etc
Properties: Food supplements
Active ingredients: Calcium, iron, zinc, vitamins, magnesium, etc
Presentation: powder in a sachet or jar
Instructions for use: Classic internal use
Side effects: none
Duration of treatment:21 days renewable at will
price: 30 €.
The therapeutic effects of the powder Blood Booster Natural Treatment
- Recent research indicates that monkey bread exhibits significant antioxidant properties, which are beneficial in preventing and combating the formation of free radicals and excessive cholesterol levels.
- The powder serves as an excellent energy source for various groups, including children, students during examination periods, individuals recovering from illness, those living with HIV, the elderly, individuals who experience fatigue during physical activity, those with low blood pressure, flu patients, and individuals with liver conditions.
- It plays a role in regulating metabolic processes, purifying the blood, and enhancing the body’s capacity to combat oxygen deficiency, radiation, and other stressors.
- The powder contains over ten essential trace elements, including iron, magnesium, sulfur, and calcium. Zinc, copper, and calcium contribute to improved stamina, increased libido, enhanced vaginal secretions in women, improved sperm production in men, and help address sexual dysfunction.
- Additionally, it aids in maintaining normal bodily functions, promotes metabolic activity, boosts immune response, enhances overall health, and assists the body in disease resistance.
- The powder also helps prevent and alleviate conditions associated with digestive issues, such as gastric disorders, poor digestion, constipation, haemorrhoids, hypertension, diabetes, liver ailments, anaemia, obesity, and malnutrition in children.
- It contains at least ten essential amino acids, various vitamins, beta-carotene, alpha-linoleic acid, and other trace elements. Furthermore, the powder balances and purifies the blood replenishes blood supply, addresses anaemia and constipation, regulates metabolism, facilitates detoxification, restores kidney function, and combats digestive disorders, malaria, and degenerative diseases both preventively and therapeutically.
- Overall, it enhances general health, alleviates fatigue, strengthens the spleen, and purifies the blood.
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Indications
Anaemia, anorexia, general fatigue, sickle cell disease, degenerative diseases.
Instructions for use: Read the instructions
GET RID OF HEPATITIS B NATURALLY
Anemia diet plan
Anaemia treatment plans often involve dietary changes, including iron-rich foods and vitamins essential for haemoglobin and red blood cell production. Heme iron, found in meat, poultry, and seafood, and nonheme iron in plant foods and fortified foods, are essential for iron absorption. Most individuals require 150-200 mg of elemental iron daily, often requiring prescription iron or supplements.
Leafy greens
Leafy greens, especially dark ones, are among the best sources of nonheme iron. They include:
- spinach
- kale
- collard greens
- dandelion greens
- Swiss chard
Leafy greens like Swiss chard and collard greens are rich in folate, which can lead to folate deficiency anaemia. However, they contain high levels of oxalates, which can interfere with iron absorption. Leafy greens, along with vitamin C-rich foods, can improve iron absorption, making them a good addition to anaemia management plans.
All meat and poultry contain heme iron. Red meat, lamb, and venison are the best sources. Poultry and chicken have lower amounts.
Eating meat or poultry with nonheme iron foods, such as leafy greens, along with vitamin C-rich fruit can increase iron absorption.
Liver
Numerous individuals tend to avoid organ meats; however, they serve as an excellent source of iron. The liver is often considered the most favoured organ meat, as it is abundant in both iron and folate. Other organ meats that are also high in iron include the heart, kidney, and beef tongue.
Some seafood provides heme iron. Shellfish such as oysters, clams, scallops, crabs, and shrimp are good sources. Most fish contain iron.
Fish with the best levels of iron include:
- canned or fresh tuna
- mackerel
- Mahi mahi
- pompano
- fresh perch
- fresh or canned salmon
Although canned sardines are good sources of iron, they’re also high in calcium.
Calcium may bind with iron and reduce its absorption. Foods high in calcium shouldn’t be eaten at the same time as iron-rich foods.
Other examples of calcium-rich foods include:
- dairy milk
- fortified plant milk
- yoghurt
- kefir
- cheese
- tofu
Fortified foods
Many foods are fortified with iron. Add these foods to your diet if you’re a vegetarian or struggle to eat other sources of iron:
- fortified orange juice
- fortified ready-to-eat cereals
- foods made from fortified refined flour such as white bread
- fortified pasta
- foods made from fortified cornmeal
- fortified white rice
Beans
Beans are good sources of iron for vegetarians and meat eaters alike. They’re also inexpensive and versatile.
Some iron-rich options are:
- kidney beans
- chickpeas
- soybeans
- black-eyed peas
- pinto beans
- black beans
- peas
- lima beans
Nuts and seeds
Many types of nuts and seeds are good sources of iron. They taste great on their own or sprinkled on salads or yoghurt.
Some nuts and seeds that contain iron are:
- pumpkin seeds
- cashews
- pistachios
- hemp seeds
- pine nuts
- sunflower seeds
Find raw pumpkin seeds, raw cashews, and raw pine nuts online.
Both raw and roasted nuts contain comparable levels of iron. Almonds serve as a beneficial source of iron. They can be an excellent addition to a nutritious diet; however, due to their high calcium content, they may not significantly enhance your iron levels.